Johnny Grubb

With 25 years of restaurant experience and 15 years in management, I’ve built my career leading operations across a wide range of concepts, from casual dining to fine dining. My background has given me a deep understanding of what drives restaurant success: strong leadership, operational discipline, guest experience, and the ability to protect profit without compromising quality. I recently transitioned into a leadership role at WookAI, helping restaurants maximize profitability through smarter ordering and inventory control. This move brings together two things I know well: the realities of restaurant operations and the opportunity to use better systems and technology to improve decision-making. I’m passionate about helping operators gain visibility, create consistency, and scale more effectively in an increasingly competitive industry.